Winery RomeroPradomayo Eva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pradomayo Eva from the Winery Romero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pradomayo Eva of Winery Romero in the region of Estrémadure is a powerful.
Food and wine pairings with Pradomayo Eva
Pairings that work perfectly with Pradomayo Eva
Original food and wine pairings with Pradomayo Eva
The Pradomayo Eva of Winery Romero matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta gratin milanese style or paupiettes à la mérignicaise.
Details and technical informations about Winery Romero's Pradomayo Eva.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Informations about the Winery Romero
The Winery Romero is one of of the world's greatest estates. It offers 11 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Filtration
Clarification of the wine using filters.
