Winery RomeroPradomayo Eva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pradomayo Eva from the Winery Romero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pradomayo Eva of Winery Romero in the region of Estrémadure is a powerful.
Food and wine pairings with Pradomayo Eva
Pairings that work perfectly with Pradomayo Eva
Original food and wine pairings with Pradomayo Eva
The Pradomayo Eva of Winery Romero matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, simple chinese noodle soup or veal shank with mushrooms.
Details and technical informations about Winery Romero's Pradomayo Eva.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Romero
The Winery Romero is one of of the world's greatest estates. It offers 11 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
