Winery Romero - Pradomayo Gewürztraminer

Winery Romero Pradomayo Gewürztraminer

White wine of Unknow region
3.2
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pradomayo Gewürztraminer of Winery Romero is a white wine from the region of Unknow region.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Romero's Pradomayo Gewürztraminer.

Winery
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Pradomayo Gewürztraminer - 2012
In the top 100 of of Unknow region wines
Average rating: 3.3 1 1 1 0 0

The best vintages of Pradomayo Gewürztraminer from Winery Romero are 2012

Informations about the Winery Romero

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Région inconnue

The Winery Romero is one of of the world's greatest estates. It offers 4 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2500 of of Unknow region wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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