Winery PanizaDama de Roca Garnacha Oak Aged
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dama de Roca Garnacha Oak Aged of Winery Paniza in the region of Unknow region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dama de Roca Garnacha Oak Aged
Pairings that work perfectly with Dama de Roca Garnacha Oak Aged
Original food and wine pairings with Dama de Roca Garnacha Oak Aged
The Dama de Roca Garnacha Oak Aged of Winery Paniza matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, thomas's shoulder of lamb or chinchards with white wine and grapes.
Details and technical informations about Winery Paniza's Dama de Roca Garnacha Oak Aged.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Dama de Roca Garnacha Oak Aged from Winery Paniza are 2016, 2010
Informations about the Winery Paniza
The Winery Paniza is one of of the world's great estates. It offers 104 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
