Winery PanizaDama de Roca Garnacha Oak Aged
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Dama de Roca Garnacha Oak Aged of Winery Paniza in the region of Unknow region often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Dama de Roca Garnacha Oak Aged
Pairings that work perfectly with Dama de Roca Garnacha Oak Aged
Original food and wine pairings with Dama de Roca Garnacha Oak Aged
The Dama de Roca Garnacha Oak Aged of Winery Paniza matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, shoulder of lamb on a bed of potatoes or tartiflette.
Details and technical informations about Winery Paniza's Dama de Roca Garnacha Oak Aged.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dama de Roca Garnacha Oak Aged from Winery Paniza are 2016, 0, 2010
Informations about the Winery Paniza
The Winery Paniza is one of of the world's great estates. It offers 109 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
