Bodegas MedinaCasta Brava Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casta Brava Tinto from the Bodegas Medina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casta Brava Tinto of Bodegas Medina in the region of Estrémadure is a powerful.
Food and wine pairings with Casta Brava Tinto
Pairings that work perfectly with Casta Brava Tinto
Original food and wine pairings with Casta Brava Tinto
The Casta Brava Tinto of Bodegas Medina matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with puttanesca sauce or venison bourguignon.
Details and technical informations about Bodegas Medina's Casta Brava Tinto.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Bodegas Medina
The Bodegas Medina is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
