Bodegas MedinaPitarra del Abuelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pitarra del Abuelo from the Bodegas Medina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pitarra del Abuelo of Bodegas Medina in the region of Estrémadure is a powerful.
Food and wine pairings with Pitarra del Abuelo
Pairings that work perfectly with Pitarra del Abuelo
Original food and wine pairings with Pitarra del Abuelo
The Pitarra del Abuelo of Bodegas Medina matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with auvergne blue cheese or fillet of beef with morels.
Details and technical informations about Bodegas Medina's Pitarra del Abuelo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pitarra del Abuelo from Bodegas Medina are 0
Informations about the Bodegas Medina
The Bodegas Medina is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
