Bodegas MedinaMarqués de Badajoz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Marqués de Badajoz Cabernet Sauvignon from the Bodegas Medina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Badajoz Cabernet Sauvignon of Bodegas Medina in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marqués de Badajoz Cabernet Sauvignon
Pairings that work perfectly with Marqués de Badajoz Cabernet Sauvignon
Original food and wine pairings with Marqués de Badajoz Cabernet Sauvignon
The Marqués de Badajoz Cabernet Sauvignon of Bodegas Medina matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, lamb in spicy sauce or pasta carbonara almost like the real thing.
Details and technical informations about Bodegas Medina's Marqués de Badajoz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués de Badajoz Cabernet Sauvignon from Bodegas Medina are 0
Informations about the Bodegas Medina
The Bodegas Medina is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
