Bodegas MedinaMarqués de Badajoz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Marqués de Badajoz Cabernet Sauvignon from the Bodegas Medina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Badajoz Cabernet Sauvignon of Bodegas Medina in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marqués de Badajoz Cabernet Sauvignon
Pairings that work perfectly with Marqués de Badajoz Cabernet Sauvignon
Original food and wine pairings with Marqués de Badajoz Cabernet Sauvignon
The Marqués de Badajoz Cabernet Sauvignon of Bodegas Medina matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, braised lamb with peppers or chicken risotto with curry.
Details and technical informations about Bodegas Medina's Marqués de Badajoz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marqués de Badajoz Cabernet Sauvignon from Bodegas Medina are 0
Informations about the Bodegas Medina
The Bodegas Medina is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
