Bodegas MedinaMarqués de Badajoz Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Badajoz Red Blend from the Bodegas Medina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Badajoz Red Blend of Bodegas Medina in the region of Estrémadure is a powerful.
Food and wine pairings with Marqués de Badajoz Red Blend
Pairings that work perfectly with Marqués de Badajoz Red Blend
Original food and wine pairings with Marqués de Badajoz Red Blend
The Marqués de Badajoz Red Blend of Bodegas Medina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, my grandmother's macaroni gratin with gruyere cheese and smoked ham or roast veal with mustard cream.
Details and technical informations about Bodegas Medina's Marqués de Badajoz Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marqués de Badajoz Red Blend from Bodegas Medina are 0
Informations about the Bodegas Medina
The Bodegas Medina is one of of the world's greatest estates. It offers 5 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
