Winery Finca TorremilanosCava Pablo Y Jose White Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pablo Y Jose White Extra Brut from the Winery Finca Torremilanos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pablo Y Jose White Extra Brut of Winery Finca Torremilanos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Pablo Y Jose White Extra Brut
Pairings that work perfectly with Cava Pablo Y Jose White Extra Brut
Original food and wine pairings with Cava Pablo Y Jose White Extra Brut
The Cava Pablo Y Jose White Extra Brut of Winery Finca Torremilanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, macaroons foie gras / figs or fillet of pollock with mushrooms in white wine sauce.
Details and technical informations about Winery Finca Torremilanos's Cava Pablo Y Jose White Extra Brut.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cava Pablo Y Jose White Extra Brut from Winery Finca Torremilanos are 0, 2017
Informations about the Winery Finca Torremilanos
The Winery Finca Torremilanos is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
