Winery Finca TorremilanosCava Pablo Y Jose White Extra Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pablo Y Jose White Extra Brut from the Winery Finca Torremilanos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pablo Y Jose White Extra Brut of Winery Finca Torremilanos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Pablo Y Jose White Extra Brut
Pairings that work perfectly with Cava Pablo Y Jose White Extra Brut
Original food and wine pairings with Cava Pablo Y Jose White Extra Brut
The Cava Pablo Y Jose White Extra Brut of Winery Finca Torremilanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, toast with smoked salmon cream or cod with chorizo.
Details and technical informations about Winery Finca Torremilanos's Cava Pablo Y Jose White Extra Brut.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Cava Pablo Y Jose White Extra Brut from Winery Finca Torremilanos are 2017
Informations about the Winery Finca Torremilanos
The Winery Finca Torremilanos is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.