Winery Finca TorremilanosCava Peñalba Lopez Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Peñalba Lopez Brut Nature from the Winery Finca Torremilanos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Peñalba Lopez Brut Nature of Winery Finca Torremilanos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Peñalba Lopez Brut Nature of Winery Finca Torremilanos in the region of Cava often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of lemon, pear or non oak.
Food and wine pairings with Cava Peñalba Lopez Brut Nature
Pairings that work perfectly with Cava Peñalba Lopez Brut Nature
Original food and wine pairings with Cava Peñalba Lopez Brut Nature
The Cava Peñalba Lopez Brut Nature of Winery Finca Torremilanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, sweet potato chips or fillets of sole en papillote.
Details and technical informations about Winery Finca Torremilanos's Cava Peñalba Lopez Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Peñalba Lopez Brut Nature from Winery Finca Torremilanos are 2012, 2003, 2008, 2014
Informations about the Winery Finca Torremilanos
The Winery Finca Torremilanos is one of of the world's great estates. It offers 34 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
