The Winery Don Arturo is one of the best wineries to follow in Catalogne.. It offers 4 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Don Arturo wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Don Arturo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Don Arturo wines with technical and enological descriptions.
How Winery Don Arturo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, assortments of mini savoury tarts or fish shells.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Don Arturo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, shoulder of lamb in a crust or stuffed potatoes.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Don Arturo.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
