Winery Don ArturoVinho Tinto Suave Fino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vinho Tinto Suave Fino Cabernet Sauvignon from the Winery Don Arturo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto Suave Fino Cabernet Sauvignon of Winery Don Arturo in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinho Tinto Suave Fino Cabernet Sauvignon
Pairings that work perfectly with Vinho Tinto Suave Fino Cabernet Sauvignon
Original food and wine pairings with Vinho Tinto Suave Fino Cabernet Sauvignon
The Vinho Tinto Suave Fino Cabernet Sauvignon of Winery Don Arturo matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, pizza queen with merguez or pan bagnat.
Details and technical informations about Winery Don Arturo's Vinho Tinto Suave Fino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vinho Tinto Suave Fino Cabernet Sauvignon from Winery Don Arturo are 2016, 0, 2014, 2012
Informations about the Winery Don Arturo
The Winery Don Arturo is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
