Winery CapçanesLa Nit de Les Garnatxes Ardoise
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Nit de Les Garnatxes Ardoise from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nit de Les Garnatxes Ardoise of Winery Capçanes in the region of Catalogne is a powerful.
Food and wine pairings with La Nit de Les Garnatxes Ardoise
Pairings that work perfectly with La Nit de Les Garnatxes Ardoise
Original food and wine pairings with La Nit de Les Garnatxes Ardoise
The La Nit de Les Garnatxes Ardoise of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta with peas and bacon or slippers with lamb.
Details and technical informations about Winery Capçanes's La Nit de Les Garnatxes Ardoise.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of La Nit de Les Garnatxes Ardoise from Winery Capçanes are 2016
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 95 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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Oak wood split into planks used to make the barrel.