Winery Ernst ClüsserathMosel St. Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel St. Riesling from the Winery Ernst Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel St. Riesling of Winery Ernst Clüsserath in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel St. Riesling
Pairings that work perfectly with Mosel St. Riesling
Original food and wine pairings with Mosel St. Riesling
The Mosel St. Riesling of Winery Ernst Clüsserath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, flambéed prawns or pork gyros.
Details and technical informations about Winery Ernst Clüsserath's Mosel St. Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mosel St. Riesling from Winery Ernst Clüsserath are 2011
Informations about the Winery Ernst Clüsserath
The Winery Ernst Clüsserath is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
