Winery Ernst ClüsserathMosel St. Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel St. Riesling from the Winery Ernst Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel St. Riesling of Winery Ernst Clüsserath in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel St. Riesling
Pairings that work perfectly with Mosel St. Riesling
Original food and wine pairings with Mosel St. Riesling
The Mosel St. Riesling of Winery Ernst Clüsserath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, cassolettes of scallops or shrimp risotto with curry.
Details and technical informations about Winery Ernst Clüsserath's Mosel St. Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mosel St. Riesling from Winery Ernst Clüsserath are 0, 2011
Informations about the Winery Ernst Clüsserath
The Winery Ernst Clüsserath is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
