Winery Ernst ClüsserathEmma Marie Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Emma Marie Feinherb from the Winery Ernst Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Marie Feinherb of Winery Ernst Clüsserath in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Emma Marie Feinherb
Pairings that work perfectly with Emma Marie Feinherb
Original food and wine pairings with Emma Marie Feinherb
The Emma Marie Feinherb of Winery Ernst Clüsserath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, indian chicken (simplified korma) or garlic shrimp.
Details and technical informations about Winery Ernst Clüsserath's Emma Marie Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Emma Marie Feinherb from Winery Ernst Clüsserath are 0
Informations about the Winery Ernst Clüsserath
The Winery Ernst Clüsserath is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
