Winery Ernst ClüsserathEmma Marie Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Emma Marie Feinherb from the Winery Ernst Clüsserath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emma Marie Feinherb of Winery Ernst Clüsserath in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Emma Marie Feinherb
Pairings that work perfectly with Emma Marie Feinherb
Original food and wine pairings with Emma Marie Feinherb
The Emma Marie Feinherb of Winery Ernst Clüsserath matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, my chef's pot or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Ernst Clüsserath's Emma Marie Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Emma Marie Feinherb from Winery Ernst Clüsserath are 0
Informations about the Winery Ernst Clüsserath
The Winery Ernst Clüsserath is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
