Winery Ernst Clüsserath - Emma Marie Kabinett Feinherb

Winery Ernst ClüsserathEmma Marie Kabinett Feinherb

The Emma Marie Kabinett Feinherb of Winery Ernst Clüsserath is a wine from the region of Mosel.
This wine generally goes well with
The Emma Marie Kabinett Feinherb of the Winery Ernst Clüsserath is in the top 0 of wines of Mosel.

Details and technical informations about Winery Ernst Clüsserath's Emma Marie Kabinett Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo blanc

Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.

Informations about the Winery Ernst Clüsserath

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Ernst Clüsserath is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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