The Winery Ernst Bretz is one of the world's great estates. It offers 129 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Ernst Bretz wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ernst Bretz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ernst Bretz wines with technical and enological descriptions.
How Winery Ernst Bretz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, tuna nuggets or summer tuna quiche.
On the nose the white wine of Winery Ernst Bretz. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of vegetal. In the mouth the white wine of Winery Ernst Bretz. is a with a nice freshness.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Ernst Bretz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, spaghetti neapolitan style or home-made white pudding.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Ernst Bretz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, pan-fried lamb heart or rabbit legs with fresh cream.
On the nose the red wine of Winery Ernst Bretz. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Ernst Bretz. is a with a nice freshness.
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
How Winery Ernst Bretz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, salmon steaks with cream sauce or mushroom, bacon and gruyere quiche.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
How Winery Ernst Bretz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, cabbage casserole or potjevlesch (northern france).
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ernst Bretz.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
