
Winery Ernst BretzRiesling Cold Harvest
This wine generally goes well with pork, poultry or shellfish.

Food and wine pairings with Riesling Cold Harvest
Pairings that work perfectly with Riesling Cold Harvest
Original food and wine pairings with Riesling Cold Harvest
The Riesling Cold Harvest of Winery Ernst Bretz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, mussels with marinara or veal axoa (basque country).
Details and technical informations about Winery Ernst Bretz's Riesling Cold Harvest.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Cold Harvest from Winery Ernst Bretz are 0
Informations about the Winery Ernst Bretz
The Winery Ernst Bretz is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














