Winery Ernst Bretz - Portugieser Rosé Trocken

Winery Ernst BretzPortugieser Rosé Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portugieser Rosé Trocken of Winery Ernst Bretz is a pink wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Ernst Bretz's Portugieser Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Azal

Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.

Last vintages of this wine

Portugieser Rosé Trocken - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.411100

The best vintages of Portugieser Rosé Trocken from Winery Ernst Bretz are 0

Informations about the Winery Ernst Bretz

The winery offers 131 different wines.
Its wines get an average rating of 3.8.
It is in the top 95 of the best estates in the region
It is located in Rheinhessen

The Winery Ernst Bretz is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 70000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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