Winery Ernst Bretz - Riesling Eiswein

Winery Ernst BretzRiesling Eiswein

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Eiswein of Winery Ernst Bretz is a sweet wine from the region of Rheinhessen.
This wine generally goes well with pork, poultry or shellfish.

Details and technical informations about Winery Ernst Bretz's Riesling Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling Eiswein - 0
In the top 100 of of Rheinhessen wines
Average rating: 411110

The best vintages of Riesling Eiswein from Winery Ernst Bretz are 0

Informations about the Winery Ernst Bretz

The winery offers 131 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Rheinhessen

The Winery Ernst Bretz is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 15000 of of Germany wines
In the top 2000 of of Rheinhessen wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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