
Winery Ernst BretzChardonnay Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Spätlese Trocken from the Winery Ernst Bretz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Spätlese Trocken of Winery Ernst Bretz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Chardonnay Spätlese Trocken
Pairings that work perfectly with Chardonnay Spätlese Trocken
Original food and wine pairings with Chardonnay Spätlese Trocken
The Chardonnay Spätlese Trocken of Winery Ernst Bretz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, codfish aioli or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ernst Bretz's Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Spätlese Trocken from Winery Ernst Bretz are 0, 2014
Informations about the Winery Ernst Bretz
The Winery Ernst Bretz is one of of the world's greatest estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














