Winery Ernst BretzRiesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kabinett from the Winery Ernst Bretz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kabinett of Winery Ernst Bretz in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Kabinett of Winery Ernst Bretz in the region of Rheinhessen often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Kabinett
Pairings that work perfectly with Riesling Kabinett
Original food and wine pairings with Riesling Kabinett
The Riesling Kabinett of Winery Ernst Bretz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, chicken with scampi for christmas or coconut chicken and curry.
Details and technical informations about Winery Ernst Bretz's Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kabinett from Winery Ernst Bretz are 2012, 0
Informations about the Winery Ernst Bretz
The Winery Ernst Bretz is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
