Winery Ernst Bretz - Portugieser Rosé

Winery Ernst BretzPortugieser Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portugieser Rosé of Winery Ernst Bretz is a pink wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Ernst Bretz's Portugieser Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Moristel

Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.

Last vintages of this wine

Portugieser Rosé - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50

The best vintages of Portugieser Rosé from Winery Ernst Bretz are 0

Informations about the Winery Ernst Bretz

The winery offers 131 different wines.
Its wines get an average rating of 3.8.
It is in the top 90 of the best estates in the region
It is located in Rheinhessen

The Winery Ernst Bretz is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 65000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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