Winery Ernst BretzPortugieser

Red wine of Rheinhessen of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Portugieser of Winery Ernst Bretz is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Ernst Bretz's Portugieser.

Winery

Winery Ernst Bretz

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mondeuse

Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.

Last vintages of this wine

Portugieser - 0

In the top 100 of of Rheinhessen wines

Average rating: 3.6

The best vintages of Portugieser from Winery Ernst Bretz are 0

Informations about the Winery Ernst Bretz

The winery offers 131 different wines.

Its wines get an average rating of 3.8.

It is in the top 80 of the best estates in the region

It is located in Rheinhessen

The Winery Ernst Bretz is one of of the world's great estates. It offers 90 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 9000 of of Rheinhessen wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.