The Winery Eric Rominger is one of the best wineries to follow in Alsace.. It offers 29 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Eric Rominger wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eric Rominger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eric Rominger wines with technical and enological descriptions.
How Winery Eric Rominger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spanish paella, pasta with tuna, garlic and lemon cream or chicken fajitas.
On the nose the white wine of Winery Eric Rominger. often reveals types of flavors of tropical fruit, earth or peach and sometimes also flavors of lemon, oil or microbio. In the mouth the white wine of Winery Eric Rominger. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Eric Rominger wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fried rice with shrimp and chicken, turkey osso bucco or chicken skewers with curry and lemon.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Eric Rominger wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oriental stuffed vegetables, the garbure or home-made white pudding.
On the nose the red wine of Winery Eric Rominger. often reveals types of flavors of strawberries, red fruit. In the mouth the red wine of Winery Eric Rominger. is a with a nice freshness.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eric Rominger.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
