Winery Eric RomingerRoz Crémant d'Alsace Brut Blanc
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Roz Crémant d'Alsace Brut Blanc
Pairings that work perfectly with Roz Crémant d'Alsace Brut Blanc
Original food and wine pairings with Roz Crémant d'Alsace Brut Blanc
The Roz Crémant d'Alsace Brut Blanc of Winery Eric Rominger matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish fondue, roast chicken and potatoes or cream of asparagus soup in verrines.
Details and technical informations about Winery Eric Rominger's Roz Crémant d'Alsace Brut Blanc.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Eric Rominger
The Winery Eric Rominger is one of wineries to follow in Crémant d'Alsace.. It offers 19 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
