Winery Eric RomingerRiesling Schwarzberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Schwarzberg from the Winery Eric Rominger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schwarzberg of Winery Eric Rominger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
asparagus
Food and wine pairings with Riesling Schwarzberg
Pairings that work perfectly with Riesling Schwarzberg
Original food and wine pairings with Riesling Schwarzberg
The Riesling Schwarzberg of Winery Eric Rominger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, braids of sole and salmon with morels or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Eric Rominger's Riesling Schwarzberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Schwarzberg from Winery Eric Rominger are 2015
Informations about the Winery Eric Rominger
The Winery Eric Rominger is one of of the world's great estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.