Winery Eric RomingerRiesling Alsace Grand Cru 'Saering'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Saering' from the Winery Eric Rominger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Saering' of Winery Eric Rominger in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Alsace Grand Cru 'Saering'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Saering'
Original food and wine pairings with Riesling Alsace Grand Cru 'Saering'
The Riesling Alsace Grand Cru 'Saering' of Winery Eric Rominger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, poached salmon in coconut milk with curry or pho soup.
Details and technical informations about Winery Eric Rominger's Riesling Alsace Grand Cru 'Saering'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Saering' from Winery Eric Rominger are 2015, 2013
Informations about the Winery Eric Rominger
The Winery Eric Rominger is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Saering' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Saering'
Grand Cru north-east of Guebwiller adjacent to Kitterlé (Haut-Rhin, 26. 75 ha at 260-300 m, east-south-east exposure, marly-sandy soils with pebbles on Jurassic limestone, cited since 1250). Riesling as dominant signature white (84%) — elegant profile with floral fragrances, perceptible fruit from youth, finesse, saline sensation and accessible minerality with a softer acidity. Gewürztraminer, Muscat and Pinot Gris as distinctive complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
