Winery EresmoFermentado En Barrico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fermentado En Barrico from the Winery Eresmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado En Barrico of Winery Eresmo in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Fermentado En Barrico
Pairings that work perfectly with Fermentado En Barrico
Original food and wine pairings with Fermentado En Barrico
The Fermentado En Barrico of Winery Eresmo matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), chinese fried shrimp ravioli or braised veal heart with carrots.
Details and technical informations about Winery Eresmo's Fermentado En Barrico.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fermentado En Barrico from Winery Eresmo are 0, 2009
Informations about the Winery Eresmo
The Winery Eresmo is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
