The Winery Ercole Gagliano is one of the best wineries to follow in Valpolicella.. It offers 5 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ercole Gagliano wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ercole Gagliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ercole Gagliano wines with technical and enological descriptions.
How Winery Ercole Gagliano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb stew with melting peppers or rabbit provencale (mario style).
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ercole Gagliano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
