
Winery Ercole GaglianoGagliano Grappa Di Brunello Di Montalcino Riserva
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gagliano Grappa Di Brunello Di Montalcino Riserva from the Winery Ercole Gagliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gagliano Grappa Di Brunello Di Montalcino Riserva of Winery Ercole Gagliano in the region of Tuscany is a .
Food and wine pairings with Gagliano Grappa Di Brunello Di Montalcino Riserva
Pairings that work perfectly with Gagliano Grappa Di Brunello Di Montalcino Riserva
Original food and wine pairings with Gagliano Grappa Di Brunello Di Montalcino Riserva
The Gagliano Grappa Di Brunello Di Montalcino Riserva of Winery Ercole Gagliano matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), mamyjaja lamb mouse tagine or veal tagine with carrots.
Details and technical informations about Winery Ercole Gagliano's Gagliano Grappa Di Brunello Di Montalcino Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gagliano Grappa Di Brunello Di Montalcino Riserva from Winery Ercole Gagliano are 0
Informations about the Winery Ercole Gagliano
The Winery Ercole Gagliano is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.










