Winery Más Que VinosErcavio Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ercavio Tinto from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ercavio Tinto of Winery Más Que Vinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ercavio Tinto
Pairings that work perfectly with Ercavio Tinto
Original food and wine pairings with Ercavio Tinto
The Ercavio Tinto of Winery Más Que Vinos matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with vegetables and preserved lemons or roast pork with onions and honey.
Details and technical informations about Winery Más Que Vinos's Ercavio Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ercavio Tinto from Winery Más Que Vinos are 2012, 2009, 0, 2011 and 2010.
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
