Winery Más Que Vinos31 Noviembre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 31 Noviembre from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 31 Noviembre of Winery Más Que Vinos in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 31 Noviembre of Winery Más Que Vinos in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with 31 Noviembre
Pairings that work perfectly with 31 Noviembre
Original food and wine pairings with 31 Noviembre
The 31 Noviembre of Winery Más Que Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta carbonara or escargots à la bordelaise.
Details and technical informations about Winery Más Que Vinos's 31 Noviembre.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 31 Noviembre from Winery Más Que Vinos are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
