Winery Más Que VinosLa Meseta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Meseta from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Meseta of Winery Más Que Vinos in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the La Meseta of Winery Más Que Vinos in the region of Castille often reveals types of flavors of earth.
Food and wine pairings with La Meseta
Pairings that work perfectly with La Meseta
Original food and wine pairings with La Meseta
The La Meseta of Winery Más Que Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, vegetarian lasagna or bites of cheese.
Details and technical informations about Winery Más Que Vinos's La Meseta.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Meseta from Winery Más Que Vinos are 2014, 2012, 2010, 2013 and 2018.
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
