The Winery Winzer Von Erbach of Rheingau

Winery Winzer Von Erbach - Grauburgunder Trocken
The winery offers 48 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 319 of the estates of Rheingau.
It is located in Rheingau

The Winery Winzer Von Erbach is one of the best wineries to follow in Rheingau.. It offers 48 wines for sale in of Rheingau to come and discover on site or to buy online.

Top Winery Winzer Von Erbach wines

Looking for the best Winery Winzer Von Erbach wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzer Von Erbach wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzer Von Erbach wines with technical and enological descriptions.

The top white wines of Winery Winzer Von Erbach

Food and wine pairings with a white wine of Winery Winzer Von Erbach

How Winery Winzer Von Erbach wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, samoussa 3 reunionese cheeses or ham with madeira sauce.

Organoleptic analysis of white wines of Winery Winzer Von Erbach

On the nose the white wine of Winery Winzer Von Erbach. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, floral or vegetal. In the mouth the white wine of Winery Winzer Von Erbach. is a with a nice freshness.

The best vintages in the white wines of Winery Winzer Von Erbach

  • 2015With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2016With an average score of 3.95/5
  • 2017With an average score of 3.83/5
  • 2013With an average score of 3.74/5
  • 2018With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Winzer Von Erbach.

  • Riesling
  • Grauburgunder
  • Spätburgunder

Discovering the wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century. After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.

The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch. The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.

The top sweet wines of Winery Winzer Von Erbach

Food and wine pairings with a sweet wine of Winery Winzer Von Erbach

How Winery Winzer Von Erbach wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, shrimp with cream and fettuccine or carry camaron (gambas) from reunion.

The grape varieties most used in the sweet wines of Winery Winzer Von Erbach.

  • Riesling

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Winzer Von Erbach

Food and wine pairings with a red wine of Winery Winzer Von Erbach

How Winery Winzer Von Erbach wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, roast veal with black olives or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Winzer Von Erbach

In the mouth the red wine of Winery Winzer Von Erbach. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Winzer Von Erbach.

  • Spätburgunder
  • Cabernet Dorio

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

The top sparkling wines of Winery Winzer Von Erbach

Food and wine pairings with a sparkling wine of Winery Winzer Von Erbach

How Winery Winzer Von Erbach wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, salmon lasagna or japanese curry.

The grape varieties most used in the sparkling wines of Winery Winzer Von Erbach.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Winzer Von Erbach

Food and wine pairings with a pink wine of Winery Winzer Von Erbach

How Winery Winzer Von Erbach wines pair with each other generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.

The grape varieties most used in the pink wines of Winery Winzer Von Erbach.

  • Spätburgunder

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

Discover other wineries and winemakers neighboring the Winery Winzer Von Erbach

Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzer Von Erbach.

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

News about Winery Winzer Von Erbach and wines from the region

Dom Pérignon Rosé 2008 released

For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...

Napa Valley barrel auction total hits $1.5m

A new-look Napa Valley barrel auction saw 75 lots raise a total $1.5m in aid of children’s mental health, organisers have announced. Many wines were from the 2021 vintage, and Napa Valley Vintners (NVV) reported an average price per lot of $18,683, which it said was a new record. The barrel auction is now part of Collective Napa Valley, a philanthropy-focused initiative created to offer events and sales for wine lovers throughout the year – replacing the previous Auction Napa Valley event that s ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.