Winery Winzer Von ErbachSpätburgunder Trocken Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Barrique from the Winery Winzer Von Erbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Barrique of Winery Winzer Von Erbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Trocken Barrique
Pairings that work perfectly with Spätburgunder Trocken Barrique
Original food and wine pairings with Spätburgunder Trocken Barrique
The Spätburgunder Trocken Barrique of Winery Winzer Von Erbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, axoa from espelette ( 22nd meeting ) or duck pot au feu.
Details and technical informations about Winery Winzer Von Erbach's Spätburgunder Trocken Barrique.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Spätburgunder Trocken Barrique from Winery Winzer Von Erbach are 0
Informations about the Winery Winzer Von Erbach
The Winery Winzer Von Erbach is one of of the world's greatest estates. It offers 42 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
