Winery Winzer Von ErbachSpätburgunder Trocken Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Barrique from the Winery Winzer Von Erbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Barrique of Winery Winzer Von Erbach in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Trocken Barrique
Pairings that work perfectly with Spätburgunder Trocken Barrique
Original food and wine pairings with Spätburgunder Trocken Barrique
The Spätburgunder Trocken Barrique of Winery Winzer Von Erbach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, puchero or vermicelli sautéed with peking duck.
Details and technical informations about Winery Winzer Von Erbach's Spätburgunder Trocken Barrique.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Spätburgunder Trocken Barrique from Winery Winzer Von Erbach are 0
Informations about the Winery Winzer Von Erbach
The Winery Winzer Von Erbach is one of of the world's greatest estates. It offers 42 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
