The Winery Enxaneta of Penedès of Catalogne | Winedexer

Winery Enxaneta
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Catalogne.
It is located in Penedès in the region of Catalogne

The Winery Enxaneta is one of the best wineries to follow in Penedès.. It offers 3 wines for sale in of Penedès to come and discover on site or to buy online.

Top Winery Enxaneta wines

Looking for the best Winery Enxaneta wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enxaneta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enxaneta wines with technical and enological descriptions.

The top pink wines of Winery Enxaneta

Food and wine pairings with a pink wine of Winery Enxaneta

How Winery Enxaneta wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail confit in red wine or rabbit with goat cheese and mint.

The grape varieties most used in the pink wines of Winery Enxaneta.

  • Merlot

Discovering the wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.

15,200 ha, Mediterranean climate. Renowned Catalan aperitif.

The top red wines of Winery Enxaneta

Food and wine pairings with a red wine of Winery Enxaneta

How Winery Enxaneta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta stuffed with meat or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of red wines of Winery Enxaneta

In the mouth the red wine of Winery Enxaneta. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Enxaneta

  • 2016With an average score of 2.90/5
  • 2017With an average score of 2.80/5
  • 0With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Enxaneta.

  • Cabernet Sauvignon
  • Grenache
  • Ull de Llebre

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top white wines of Winery Enxaneta

Food and wine pairings with a white wine of Winery Enxaneta

How Winery Enxaneta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Enxaneta

  • 2018With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Enxaneta.

  • Xarel-lo

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

Discover other wineries and winemakers neighboring the Winery Enxaneta

Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enxaneta.

Discover the grape variety: Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.