Winery Engelmann SchlepperSpätburgunder Rheingau Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rheingau Trocken from the Winery Engelmann Schlepper
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rheingau Trocken of Winery Engelmann Schlepper in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Rheingau Trocken
Pairings that work perfectly with Spätburgunder Rheingau Trocken
Original food and wine pairings with Spätburgunder Rheingau Trocken
The Spätburgunder Rheingau Trocken of Winery Engelmann Schlepper matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal paupiettes à la bourguignonne or boar in civet.
Details and technical informations about Winery Engelmann Schlepper's Spätburgunder Rheingau Trocken.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Engelmann Schlepper
The Winery Engelmann Schlepper is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
