Winery Engelmann SchlepperMartinsthaler Rodchen Spatlese Mild Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Martinsthaler Rodchen Spatlese Mild Riesling from the Winery Engelmann Schlepper
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinsthaler Rodchen Spatlese Mild Riesling of Winery Engelmann Schlepper in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Martinsthaler Rodchen Spatlese Mild Riesling
Pairings that work perfectly with Martinsthaler Rodchen Spatlese Mild Riesling
Original food and wine pairings with Martinsthaler Rodchen Spatlese Mild Riesling
The Martinsthaler Rodchen Spatlese Mild Riesling of Winery Engelmann Schlepper matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, shrimp and chorizo risotto or chicken in sauce.
Details and technical informations about Winery Engelmann Schlepper's Martinsthaler Rodchen Spatlese Mild Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Martinsthaler Rodchen Spatlese Mild Riesling from Winery Engelmann Schlepper are 0
Informations about the Winery Engelmann Schlepper
The Winery Engelmann Schlepper is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
