Winery Encostas de Serpa (Vinhos de Serpa)Terras de Serpa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras de Serpa Branco from the Winery Encostas de Serpa (Vinhos de Serpa)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Serpa Branco of Winery Encostas de Serpa (Vinhos de Serpa) in the region of Alentejano is a .
Food and wine pairings with Terras de Serpa Branco
Pairings that work perfectly with Terras de Serpa Branco
Original food and wine pairings with Terras de Serpa Branco
The Terras de Serpa Branco of Winery Encostas de Serpa (Vinhos de Serpa) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, rabbit with hunter's sauce or fish and shrimp wok with curry.
Details and technical informations about Winery Encostas de Serpa (Vinhos de Serpa)'s Terras de Serpa Branco.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Encostas de Serpa (Vinhos de Serpa)
The Winery Encostas de Serpa (Vinhos de Serpa) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
