Winery Encostas de Serpa (Vinhos de Serpa)Terras de Serpa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras de Serpa Branco from the Winery Encostas de Serpa (Vinhos de Serpa)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Serpa Branco of Winery Encostas de Serpa (Vinhos de Serpa) in the region of Alentejano is a .
Food and wine pairings with Terras de Serpa Branco
Pairings that work perfectly with Terras de Serpa Branco
Original food and wine pairings with Terras de Serpa Branco
The Terras de Serpa Branco of Winery Encostas de Serpa (Vinhos de Serpa) matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, cajun jumbalaya rice or mussel clusters.
Details and technical informations about Winery Encostas de Serpa (Vinhos de Serpa)'s Terras de Serpa Branco.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Encostas de Serpa (Vinhos de Serpa)
The Winery Encostas de Serpa (Vinhos de Serpa) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
