Winery Encostas de Serpa (Vinhos de Serpa)Mosteiro de Sao Francisco Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosteiro de Sao Francisco Reserva Tinto from the Winery Encostas de Serpa (Vinhos de Serpa)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosteiro de Sao Francisco Reserva Tinto of Winery Encostas de Serpa (Vinhos de Serpa) in the region of Alentejano is a powerful.
Food and wine pairings with Mosteiro de Sao Francisco Reserva Tinto
Pairings that work perfectly with Mosteiro de Sao Francisco Reserva Tinto
Original food and wine pairings with Mosteiro de Sao Francisco Reserva Tinto
The Mosteiro de Sao Francisco Reserva Tinto of Winery Encostas de Serpa (Vinhos de Serpa) matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta with 4 cheese sauce or veal paupiettes with beer.
Details and technical informations about Winery Encostas de Serpa (Vinhos de Serpa)'s Mosteiro de Sao Francisco Reserva Tinto.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Encostas de Serpa (Vinhos de Serpa)
The Winery Encostas de Serpa (Vinhos de Serpa) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
