Winery Encostas d'AlquevaSport Lisboa e Benfica Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sport Lisboa e Benfica Tinto from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sport Lisboa e Benfica Tinto of Winery Encostas d'Alqueva in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Sport Lisboa e Benfica Tinto
Pairings that work perfectly with Sport Lisboa e Benfica Tinto
Original food and wine pairings with Sport Lisboa e Benfica Tinto
The Sport Lisboa e Benfica Tinto of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb biryani or simple veal sauté.
Details and technical informations about Winery Encostas d'Alqueva's Sport Lisboa e Benfica Tinto.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sport Lisboa e Benfica Tinto from Winery Encostas d'Alqueva are 0, 2012
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
