Winery Encostas d'AlquevaEncostas de Lisboa Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encostas de Lisboa Branco from the Winery Encostas d'Alqueva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas de Lisboa Branco of Winery Encostas d'Alqueva in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Encostas de Lisboa Branco of Winery Encostas d'Alqueva in the region of Lisboa often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Encostas de Lisboa Branco
Pairings that work perfectly with Encostas de Lisboa Branco
Original food and wine pairings with Encostas de Lisboa Branco
The Encostas de Lisboa Branco of Winery Encostas d'Alqueva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of generous flaky quiche, the tartiflette wrap or parsley knives.
Details and technical informations about Winery Encostas d'Alqueva's Encostas de Lisboa Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Encostas de Lisboa Branco from Winery Encostas d'Alqueva are 0, 2018, 2016, 2017
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Stave
A slat of wood that makes up the barrel.
