Winery Encostas d'AlquevaEncostas de Lisboa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas de Lisboa Tinto from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas de Lisboa Tinto of Winery Encostas d'Alqueva in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encostas de Lisboa Tinto of Winery Encostas d'Alqueva in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Encostas de Lisboa Tinto
Pairings that work perfectly with Encostas de Lisboa Tinto
Original food and wine pairings with Encostas de Lisboa Tinto
The Encostas de Lisboa Tinto of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, chinese bowl or stuffed red mullet ballotines.
Details and technical informations about Winery Encostas d'Alqueva's Encostas de Lisboa Tinto.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Encostas de Lisboa Tinto from Winery Encostas d'Alqueva are 2017, 2016, 0, 2018
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
