Winery Encostas d'AlquevaEncostas de Lisboa Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas de Lisboa Tinto from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas de Lisboa Tinto of Winery Encostas d'Alqueva in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encostas de Lisboa Tinto of Winery Encostas d'Alqueva in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Encostas de Lisboa Tinto
Pairings that work perfectly with Encostas de Lisboa Tinto
Original food and wine pairings with Encostas de Lisboa Tinto
The Encostas de Lisboa Tinto of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, light lasagne without béchamel sauce or express veal stew in a pressure cooker.
Details and technical informations about Winery Encostas d'Alqueva's Encostas de Lisboa Tinto.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Encostas de Lisboa Tinto from Winery Encostas d'Alqueva are 2017, 2016, 0, 2018
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
