Winery Encostas d'AlquevaEncostas de Lisboa Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas de Lisboa Reserva from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas de Lisboa Reserva of Winery Encostas d'Alqueva in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Encostas de Lisboa Reserva of Winery Encostas d'Alqueva in the region of Lisboa often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Encostas de Lisboa Reserva
Pairings that work perfectly with Encostas de Lisboa Reserva
Original food and wine pairings with Encostas de Lisboa Reserva
The Encostas de Lisboa Reserva of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, trofie ( pasta ) paradiso or sot- l- leaves.
Details and technical informations about Winery Encostas d'Alqueva's Encostas de Lisboa Reserva.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Encostas de Lisboa Reserva from Winery Encostas d'Alqueva are 2017, 0, 2019, 2018
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's greatest estates. It offers 18 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
