Winery Encostas d'AlquevaSport Lisboa e Benfica Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sport Lisboa e Benfica Reserva from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sport Lisboa e Benfica Reserva of Winery Encostas d'Alqueva in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sport Lisboa e Benfica Reserva
Pairings that work perfectly with Sport Lisboa e Benfica Reserva
Original food and wine pairings with Sport Lisboa e Benfica Reserva
The Sport Lisboa e Benfica Reserva of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, rack of lamb in a crust of herbs and seeds with thyme juice and... or white wine fondue.
Details and technical informations about Winery Encostas d'Alqueva's Sport Lisboa e Benfica Reserva.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Sport Lisboa e Benfica Reserva from Winery Encostas d'Alqueva are 2012, 0, 2010
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
