Winery Encostas d'AlquevaSport Lisboa e Benfica Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sport Lisboa e Benfica Reserva from the Winery Encostas d'Alqueva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sport Lisboa e Benfica Reserva of Winery Encostas d'Alqueva in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sport Lisboa e Benfica Reserva
Pairings that work perfectly with Sport Lisboa e Benfica Reserva
Original food and wine pairings with Sport Lisboa e Benfica Reserva
The Sport Lisboa e Benfica Reserva of Winery Encostas d'Alqueva matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, chicken with merguez and tomatoes or pljeskavica (balkan hamburger).
Details and technical informations about Winery Encostas d'Alqueva's Sport Lisboa e Benfica Reserva.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Sport Lisboa e Benfica Reserva from Winery Encostas d'Alqueva are 2012, 0, 2010
Informations about the Winery Encostas d'Alqueva
The Winery Encostas d'Alqueva is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
