Winery Emmanuelle MellotPouilly-Fumé 'Dans le Miroir'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé 'Dans le Miroir' from the Winery Emmanuelle Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé 'Dans le Miroir' of Winery Emmanuelle Mellot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Fumé 'Dans le Miroir'
Pairings that work perfectly with Pouilly-Fumé 'Dans le Miroir'
Original food and wine pairings with Pouilly-Fumé 'Dans le Miroir'
The Pouilly-Fumé 'Dans le Miroir' of Winery Emmanuelle Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, seafood pie or kefta.
Details and technical informations about Winery Emmanuelle Mellot's Pouilly-Fumé 'Dans le Miroir'.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Emmanuelle Mellot
The Winery Emmanuelle Mellot is one of of the world's great estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
