Winery Emmanuelle MellotMenetou-Salon 'Mon Loup'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon 'Mon Loup' from the Winery Emmanuelle Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon 'Mon Loup' of Winery Emmanuelle Mellot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon 'Mon Loup'
Pairings that work perfectly with Menetou-Salon 'Mon Loup'
Original food and wine pairings with Menetou-Salon 'Mon Loup'
The Menetou-Salon 'Mon Loup' of Winery Emmanuelle Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, american style lobster tails, great chef style or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Emmanuelle Mellot's Menetou-Salon 'Mon Loup'.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Informations about the Winery Emmanuelle Mellot
The Winery Emmanuelle Mellot is one of of the world's greatest estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
