Winery Emmanuelle MellotMenetou-Salon 'Mon Loup'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon 'Mon Loup' from the Winery Emmanuelle Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon 'Mon Loup' of Winery Emmanuelle Mellot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon 'Mon Loup'
Pairings that work perfectly with Menetou-Salon 'Mon Loup'
Original food and wine pairings with Menetou-Salon 'Mon Loup'
The Menetou-Salon 'Mon Loup' of Winery Emmanuelle Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, chicken maffé (africa) or coconut chicken à la bellevilloise.
Details and technical informations about Winery Emmanuelle Mellot's Menetou-Salon 'Mon Loup'.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Winery Emmanuelle Mellot
The Winery Emmanuelle Mellot is one of of the world's greatest estates. It offers 13 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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