The Winery Emmanuelle Mellot is one of the best wineries to follow in Vallée de la Loire.. It offers 11 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Emmanuelle Mellot wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emmanuelle Mellot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emmanuelle Mellot wines with technical and enological descriptions.
How Winery Emmanuelle Mellot wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, scallops with chorizo sauce or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Emmanuelle Mellot. often reveals types of flavors of grapefruit, minerality or grass and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Winery Emmanuelle Mellot. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Emmanuelle Mellot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tagliatelle courgette salmon from cécile and lisa, sublime fish and shrimp colombo or tomato, ham, cheese and mushroom pie.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Emmanuelle Mellot wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with saffron, the fisherman's pot or apple cake.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emmanuelle Mellot.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
