Winery Emmanuel DarnaudSaint-Joseph 'La Dardouille'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Saint-Joseph 'La Dardouille' from the Winery Emmanuel Darnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph 'La Dardouille' of Winery Emmanuel Darnaud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph 'La Dardouille' of Winery Emmanuel Darnaud in the region of Rhone Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Saint-Joseph 'La Dardouille'
Pairings that work perfectly with Saint-Joseph 'La Dardouille'
Original food and wine pairings with Saint-Joseph 'La Dardouille'
The Saint-Joseph 'La Dardouille' of Winery Emmanuel Darnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb with masalé sauce and rice or duck legs with cider and small onions.
Details and technical informations about Winery Emmanuel Darnaud's Saint-Joseph 'La Dardouille'.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Saint-Joseph 'La Dardouille' from Winery Emmanuel Darnaud are 2016
Informations about the Winery Emmanuel Darnaud
The Winery Emmanuel Darnaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
