
Winery Emmanuel DarnaudSaint-Joseph 'La Dardouille'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint-Joseph 'La Dardouille' from the Winery Emmanuel Darnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph 'La Dardouille' of Winery Emmanuel Darnaud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph 'La Dardouille' of Winery Emmanuel Darnaud in the region of Rhone Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Saint-Joseph 'La Dardouille'
Pairings that work perfectly with Saint-Joseph 'La Dardouille'
Original food and wine pairings with Saint-Joseph 'La Dardouille'
The Saint-Joseph 'La Dardouille' of Winery Emmanuel Darnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, leg of lamb with garlic and rosemary or cassoulet of the sea.
Details and technical informations about Winery Emmanuel Darnaud's Saint-Joseph 'La Dardouille'.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Saint-Joseph 'La Dardouille' from Winery Emmanuel Darnaud are 2016
Informations about the Winery Emmanuel Darnaud
The Winery Emmanuel Darnaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
Northern Rhône cru on the right bank (Ardèche, Loire): signature Syrah as the exclusive king red - refined and structured with notes of black fruits (blackcurrant, blackberry), raspberry, violet, pepper, spices, liquorice and an undergrowth touch, softer tannins than Cornas or Hermitage, seductive fruit-structure balance. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers). AOC (1956) over 26 communes, south-facing slopes, granite, schist and gneiss. Ageing 3-10 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maccabeo
See macabeu.













