
Winery Emmanuel DarnaudAu Fil du Temps Crozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Au Fil du Temps Crozes-Hermitage from the Winery Emmanuel Darnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Fil du Temps Crozes-Hermitage of Winery Emmanuel Darnaud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Au Fil du Temps Crozes-Hermitage of Winery Emmanuel Darnaud in the region of Rhone Valley often reveals types of flavors of blackberry, tobacco or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Au Fil du Temps Crozes-Hermitage
Pairings that work perfectly with Au Fil du Temps Crozes-Hermitage
Original food and wine pairings with Au Fil du Temps Crozes-Hermitage
The Au Fil du Temps Crozes-Hermitage of Winery Emmanuel Darnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb tagine with dried apricots or rabbit sautéed hunter.
Details and technical informations about Winery Emmanuel Darnaud's Au Fil du Temps Crozes-Hermitage.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Au Fil du Temps Crozes-Hermitage from Winery Emmanuel Darnaud are 2009, 2010, 2016, 2015 and 2013.
Informations about the Winery Emmanuel Darnaud
The Winery Emmanuel Darnaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














